25% to 30% Chardonnay creates elegance and finesse.
15% to 20% Pinot Noir adds depth and structure.
50% Pinot Meunier imparts freshness and rich fruit driven flavors.
Brut Tradition is aged for a minimum of three years. We intentionally age our wines longer than the officially required period (minimum 15 months) so as to provide our customers with a champagne that is at its optimum.
A dosage of 7 grams of sugar is added per liter.
APPEARANCE : Light golden-amber color.
NOSE : Toasted brioche aromas with fine citrus notes.
PALATE : Powerful and full-bodied revealing great freshness and amazing length. Serve chilled at 7-8°C (44-46°F).
Food and Wine Pairing
Brut Tradition is wonderful as an aperitif and ideal when served with a vast array of dishes from oysters to light game dishes such as rabbit terrine and seared suck breast.